Workshop NutrHEFF al Convegno Internazionale "Probiotics, Prebiotics New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health"
Si svolgerà a Roma dal 10 al 12 settembre 2017, presso l’Università Urbaniana, la nona edizione del convegno internazionale PROBIOTICS, PREBIOTICS NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH. L’evento, patrocinato tra gli altri dal Consiglio Nazionale delle Ricerche, vede la rete Nutrheff-CNR attivamente impegnata con numerose relazioni dei componenti del Network.
| Cosa |
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|---|---|
| Quando |
10/09/2017 08:30 a 12/09/2017 14:00 |
| Dove | Università Urbaniana, Roma |
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In particolare:
Domenica 10 Settembre,
presso l’Aula ÉLIE METCHNIKOFF dalle ore 15.30 alle ore 17.00 si
svolgerà la sessione dedicata al Network CNR Nutrheff:
Chair: P. Lavermicocca (Italy)
Artichoke head, in vitro intestine models and probiotic
bacteria: bioaccessibility, bioavailability, antioxidant
and immunomodulatory activity exerted by polyphenols
content
F. Minervini (Italy)
Use of ancient wheat crops for the diet of non-celiac gluten
sensitivity
G. Mazzarella (Italy)
NMR based plant metabolomics: saffron as a source of bioactive
compounds
R. Consonni (Italy)
Valorization of the neglected P. mahaleb. L. fruits as
a source of functional molecules
C. Gerardi (Italy)
Functional spaghetti supplemented with supercritical CO2
extracted pumpkin oil encapsulated in α-cyclodextrin
M. Durante (Italy)
Martedì 12 settembre, presso l’Aula ÉLIE METCHNIKOFF dalle ore 12.00 alle ore 12.45 si terrà la sessione NUTRHEff – CNR HOT TOPICS: FOOD BIOACTIVE COMPOUNDS AND HEALTH con le seguenti presentazioni orali:
Chairs: P. Lavermicocca (Italy), V. Fogliano (The Netherlands)
OC. 12 – NEUROTROPHINS’ MODULATION BY OLIVE POLYPHENOLS, Valentina Carito, Mauro Ceccanti, Marco Fiore
OC. 13 – TRANSCRIPTOME-BASED IDENTIFICATION OF NEW ANTI-INFLAMMATORY AND VASODILATING PROPERTIES OF THE N-3 FATTY ACIDS DOCOSAHEXAENOIC ACID IN VASCULAR ENDOTHELIUM, Marika Massaro
OC. 14 – CORYLUS AVELLANA IMMUNOMODULATORY EFFECT ON HUMAN MONOCYTE-DERIVED-MACROPHAGES, Giulia Cappelli, Daniela Giovannini, Anna Lisa Basso, Olivia De Murtas, Gianfranco Diretto, Chiara Santi, Loretta Bacchetta, Francesca Mariani
OC. 15 – BETALAINS, PHENOLS AND ANTIOXIDANT CAPACITY IN CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILL.) FRUITS AND CLADODES FROM APULIA (SOUTH ITALY) GENOTYPES, Federica Blando, Clara Albano, Carmine Negro, Gabriele Maiorano, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis
OC. 16 – NEUROPROTECTIVE ROLE OF NATURAL POLYPHENOLS FROM SAMBUCUS NIGRA, Stefania Moccia, Carmela Spagnuolo, Gian Luigi Russo
OC. 17 – EFFECT OF TOTAL APPLE POLYPHENOLS EXTRACT AS INHIBITORS OF AMYLOID PROTEIN AGGREGATION, Valeria Guarrasi, Cinzia Giacoma Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Silvia Vilasi, Donatella Bulone, Pier Luigi San Biagio, Maria Antonietta Germanà
OC. 18 – NEUROPROTECTIVE ACTIVITY OF CONJUGATED LINOLEIC ACID IN AN ANIMAL MODEL OF AUTO-IMMUNE DISEASE, Paolo Bergamo, Antonio Monaco, Ida Ferrandino, Ennio Cocca, Floriana Boscaino, Francesco Maurano, Mauro Rossi
Scientific Organisers:
L. Capurso (Italy)A. Gasbarrini (Italy)A. Guarino (Italy)L. Morelli (Italy)
